Fishery & Aquaculture - Department of Fishery & Aquaculture

Department Overview

Milestones and Achievements

Creation of Commercial Fish Farm: The establishment of a commercial fish farm has been pivotal. It serves as a practical training ground for students, a research facility, and a source of income for the department.
Construction of Hatchery: The department boasts a state-of-the-art hatchery for artificial fish breeding and propagation. This facility is crucial for teaching, research, and increasing fish production.

Water Quality Analysis Laboratory: A fully equipped laboratory for analyzing water quality has been set up. This lab ensures that the water used in fish culture is of the highest quality, facilitating both research and practical learning.
Collaborations: The department has established collaborations with various local and international institutions, enhancing the quality of lectures and research opportunities.

Leadership

The department has been led by dedicated and visionary leaders since its establishment. The past and current Heads of Department (HODs) include:

Dr. C.O. Nwokoye (2017-2019)
Prof. V.N. Arazu (2019-2021)
Dr. C.O. Nwokoye (2021-2024)
Dr. K.A. Ugwaka (2024 to date)

Goals and Future Targets

International Competitions and Fairs: The department aims to participate in and win international competitions and fairs, showcasing the talents and innovations of its students and faculty.

Partnerships and Linkages: Establishing and strengthening partnerships with international and national institutions to enhance the quality of education and research.

Scientific and Innovative Breakthroughs: Focusing on scientific research and innovations that contribute to community service and address real-world challenges.

Comprehensive Training: Producing graduates capable of constructing fish farms, aquariums, water fountains, swimming pools, and fish hatcheries.

Global Employment Opportunities: Preparing students to work with international commercial fishing firms and aquatic pollution control companies.

Entrepreneurship: Fostering a spirit of entrepreneurship, enabling graduates to start their own businesses in fish feed production, fingerling production, and other agricultural sectors.

Producing Graduates for Academia: Producing graduates who can lecture in higher institutions, conduct research, and work as seamen offshore.

Mission & Vision

Mission

The mission of the Department of Fisheries and Aquaculture is to produce high-level manpower competent in both theory and practice. The department aims to address sustainable development issues related to fisheries and aquaculture, manage the fin-fish and shellfish resources of Nigeria’s water bodies, and produce graduates with high entrepreneurial capacities. These graduates will be equipped to achieve self-actualization in employment and contribute to the country’s animal protein needs through improved breeding stocks, efficient feed resources, and sustainable husbandry of fish and other aquatic animals.

Vision

The undergraduate program is designed to be broad-based, providing practical and functional training in various areas of agriculture, with a focus on fisheries and aquaculture. The department’s philosophy aligns with the university’s overarching goal of “restoring the dignity of man.” This is achieved through rigorous academic programs that combine theoretical knowledge with practical skills, preparing students to face challenges in self-reliance and contribute meaningfully to national and societal development.